Instant Russian Tea - cooking recipe

Ingredients

2 c. Tang
1 c. instant tea
1 1/2 c. sugar
1 (12 oz.) pkg. lemon jello
2 (6 oz.) pkg. orange pineapple jello
1 (12 oz.) orange jello
2 tsp. cinnamon
2 tsp. apple pie spice

Preparation

Mix together; store in airtight container.
Use 3 teaspoons per cup.
Add boiling water.