Stuffed Cabbage Rolls - cooking recipe

Ingredients

1/2 lb. ground veal
1/2 lb. ground pork
1 small onion, grated
1 slice whole wheat bread, torn into pieces
1 egg
1/4 c. minced celery leaves
1/4 tsp. rubbed sage
1/4 tsp. pepper
2 Tbsp. salad oil
1 medium sized red pepper
8 large Savoy cabbage
1 (14 1/2 to 16 oz.) can tomatoes
1/2 tsp. caraway seed
1/2 tsp. paprika
1/2 tsp. sugar

Preparation

In medium bowl, mix first 9 ingredients, 1 tablespoon water and 1/2 teaspoon salt.
On waxed paper with hands, roll half of meat mixture into a 12-inch long roll.
Repeat with other half. Cut each into 4 pieces.
In 12-inch skillet, over medium-high heat, in hot salad oil, cook meat rolls until browned on all sides.
Remove.