Chocolate Fondue(Yields 2 Cups) - cooking recipe

Ingredients

2 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. sugar
1 tsp. vanilla
1/2 c. light cream
fruit, in bite size pieces (banana, apple, orange, seedless grapes, cherries, strawberries, etc.)

Preparation

Put all ingredients, except fruit, in fondue saucepan directly over flame and stir until chocolate is melted and mixture is smooth.
Partially cover flame so that mixture is just kept warm. Spear pieces of fruit with fondue forks or long picks and dip into melted chocolate.
Swirl to remove excess chocolate.