Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese (soft)
5 large eggs
1 c. sugar
1 1/2 tsp. vanilla
18 Honey Maid graham crackers (crumb)
1 Tbsp. sugar
1 Tbsp. butter

Preparation

Use spring-form pan.
Grease bottom and sides of pan.
Combine crumbs, sugar and butter and press in bottom of pan.
Mix first 4 ingredients until fluffy.
Pour in on crust.
Bake 1 hour at 300\u00b0.