Ingredients
-
1 c. margarine
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
dash of salt
2 beaten eggs
1 c. peanut butter
3 c. flour
2 tsp. soda
Preparation
-
Cream margarine, sugars and vanilla.
Add eggs; beat well. Stir in peanut butter.
Add dry ingredients.
Mix well.
Form into tiny balls; place on ungreased cookie sheet.
Press with back of a fork to make crisscross.
Dough may also be rolled and cut, if desired.
Bake at 375\u00b0 for 10 minutes.
Yields 8 dozen.
Leave a comment