Blueberries 'N Cheese Coffee Cake - cooking recipe

Ingredients

1 1/4 c. sugar
2 eggs
1 tsp. salt
1 Tbsp. baking powder
1/4 c. water
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. margarine
2 c. plus 1/4 c. flour
3/4 c. milk
2 c. blueberries (frozen or fresh), rinsed and drained
1 tsp. grated lemon rind or 2 tsp. ReaLemon

Preparation

Cream sugar and margarine.
Add eggs, one at a time, mixing well after each addition.
Combine 2 cups flour, salt and baking soda; add to batter alternately with the milk and water.
Coat the blueberries with the 1/4 cup flour; fold into batter gently with cream cheese and rind.
Pour into greased and floured 9 x 13-inch pan.
(I just spray the glass pan with Pam.
Glass pans seem to work better than metal.)
Top with topping.