Seven-Up Cake - cooking recipe

Ingredients

3 c. cake flour
2 3/4 c. sugar
1 lb. butter
5 eggs
3/4 c. 7-Up
1 tsp. vanilla extract

Preparation

Cream sugar and butter together until fluffy.
Add eggs, one at a time to creamed mixture.
Add flour, one cup at a time to creamed mixture, alternating 7-Up and adding the last of flour. Add in vanilla extract.
Bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick inserted comes out clean.