North Shore Potatoes - cooking recipe

Ingredients

6 medium potatoes, boiled in skins (boiling potatoes)
2 c. sour cream
1 to 2 tsp. salt
pepper
1/2 medium onion, minced
4 Tbsp. butter
2 c. sharp Cheddar cheese, shredded

Preparation

Store cooked potatoes in refrigerator for 24 hours.
Melt butter with cheese in double boiler.
Add sour cream, salt, pepper and onion; stir until well blended.
Remove from heat.
Peel potatoes; grate them and stir into cheese mixture.
Place in a baking dish.
Bake at 350\u00b0 for 45 minutes.
Serves 8.