Chicken Parmigiana - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
2 eggs, slightly beaten
1/4 c. Progresso olive oil
1 c. Progresso Italian style bread crumbs
1 (15 1/2 oz.) jar meat flavor spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Dip chicken into egg and then into bread crumbs.
Heat olive oil.
Cook chicken in oil until done and well browned.
Pour sauce into 11 x 7-inch dish.
Place chicken on sauce, top with cheeses.
Bake about 25 minutes.