24 Hour Salad - cooking recipe

Ingredients

1 lb. bacon
1 head lettuce
1 head cauliflower
2 c. Miracle Whip
1/3 c. Parmesan cheese
1/4 c. sugar

Preparation

Cook bacon and drain.
Break lettuce and cauliflower into bite-size pieces.
Mix remaining ingredients.
In a bowl, layer lettuce, cauliflower, crumbled bacon and dressing.
Cover and refrigerate for 24 hours (overnight is fine).
Mix together just before serving.