Peanut Brittle - cooking recipe

Ingredients

1/2 c. light Karo syrup
1 c. sugar
2 c. raw peanuts
1 tsp. paraffin wax
1 tsp. baking soda

Preparation

Mix in a heavy skillet the Karo syrup and sugar; heat.
Add 2 cups raw peanuts and cook until light beige in color.
Add the paraffin and remove from heat; stir in baking soda.
Do this fast as it will foam and need to be put on a greased cookie sheet and spread thin before it hardens.
Cool and break into small pieces. Store in airtight container.