Chicken With Wine Casserole - cooking recipe

Ingredients

2 whole boneless chicken breasts, cut in half
1/4 c. sharp Cheddar cheese, grated
2 Tbsp. grated onion
1/2 c. cooking sherry
1 can cream of mushroom soup
2 Tbsp. Worcestershire sauce
1/2 c. almonds

Preparation

Brown chicken in oil.
Combine next 5 ingredients.
Place chicken in baking dish.
Pour mixture over chicken and then top with the almonds.
Bake for 1 1/2 hours at 300\u00b0.
Serves 4.