Jellied Beet Salad Mold - cooking recipe

Ingredients

1 (No. 2) can diced beets
1 pkg. lemon jello
1/2 tsp. salt
1 Tbsp. horseradish
2 Tbsp. lemon juice or vinegar
2 Tbsp. minced onion
1/4 c. sweet pickle relish

Preparation

Drain beets. Add water to make 1 cup. Bring to a boil, remove from heat and stir in jello until dissolved. Add rest of ingredients and put into mold. Refrigerate.