Chicken Pie - cooking recipe

Ingredients

chicken, boiled
1 1/2 c. chicken broth
1 can cream of chicken soup
1 c. plain flour
2 Tbsp. baking powder
1 c. milk
1 tsp. salt
1/2 stick oleo, melted

Preparation

Precook chicken; place chopped meat in a casserole dish.
Mix chicken broth and soup; pour over chicken.
Combine plain flour, baking powder, milk, salt and oleo.
Pour over the chicken and broth mixture.
Bake 35 to 40 minutes at 350\u00b0.