Apricot Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned
1 (8 oz.) bottle Russian dressing
1 envelope dry onion soup
1 (18 oz.) jar apricot preserves

Preparation

Place chicken in 13 x 9 x 2-inch baking pan.
Combine remaining ingredients and pour over chicken.
Marinate 1 hour. Bake, covered, at 350\u00b0 for 45 minutes.
Uncover and bake 45 minutes more, until tender.