Macaroon And Chocolate Pudding(Very Rich) - cooking recipe

Ingredients

1 pt. whipping cream, stiffly whipped
1 Tbsp. granulated gelatin
1/4 lb. semi-sweet chocolate, grated or melted (can use chips; I use the semi-sweet chocolate)
6 coconut macaroons or 1 pkg. coconut cakes (soft), crumbled

Preparation

Dissolve gelatin in 2 tablespoons cold water. Add 1/4 cup boiling water.
When cool, add it to the whipped cream (stiff). Divide cream into 2 portions.
Add melted chocolate to 1 portion and macaroons to the other.
In a pan (I use spring-form pan), layer 1/2 of the white and layer chocolate, then white or as you wish, in layers.
Remove the outside of the spring-form pan.