Hot And Sassy Oyster Crackers - cooking recipe

Ingredients

1 c. Wesson oil
1 tsp. dill weed
1 tsp. Salad Supreme
1 tsp. lemon pepper
1/2 tsp. cayenne pepper
1 pkg. Hidden Valley dressing mix
1 pkg. soup crackers (small)

Preparation

Excluding crackers, mix all ingredients in a pan and heat just long enough for oil to get warm, not hot.
Don't boil.
Stir in crackers and toss until coated.
Let cool and store in an airtight container.
Chex cereals are great mixed with these crackers.