Toffee Crunch Cookies - cooking recipe

Ingredients

1/2 c. butter or oleo, softened
1 (18.25 oz.) yellow cake mix with pudding
2 eggs
1 Tbsp. water
1 (6 oz.) brickle bits
1/2 to 1 c. chopped nuts

Preparation

Beat shortening until creamy.
Add cake mix and water until blended.
Stir in brickle bits and nuts.
Drop dough by tablespoons on ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until edges are browned.
Top with look moist.