Gallehers Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
1 egg
1/2 c. Italian bread crumbs
2 dashes of Worcestershire sauce
1 medium onion, chopped
1/8 c. parsley flakes
salt and pepper to taste
2 large cans tomato sauce
potatoes, carrots and onions, cut in chunks

Preparation

Mix all ingredients, except tomato sauce and potatoes, carrot and onion chunks. Shape into meat loaf. Use a roasting pan with a lid. Place meat loaf in center of pan. Place potatoes, carrots and onion chunks around meat loaf. Pour tomato sauce over all. Bake at 400\u00b0 for 30 minutes; reduce heat to 350\u00b0 and bake until carrots are done.