Shrimp Creole - cooking recipe

Ingredients

1/4 c. butter
1 c. coarsely chopped onion
1 c. diced celery
1 small clove garlic, minced
2 Tbsp. flour
1 tsp. salt
dash of cayenne pepper
1 tsp. sugar
1 tsp. paprika
1/2 small bay leaf
4 drops of hot sauce
1/2 c. diced green pepper
1 can tomatoes
2 c. cooked cleaned shrimp

Preparation

Melt butter in frypan; saute onion, celery and garlic until tender, but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through.