Open Faced Mini Reubens - cooking recipe

Ingredients

1/4 c. Thousand Island salad dressing
24 slices snack rye bread
1/2 lb. thinly sliced corned beef
1 1/2 c. chopped sauerkraut, well drained
4 oz. sliced Swiss cheese

Preparation

Heat oven to 400\u00b0.
Spread about 1/2 teaspoon dressing on each slice of bread; place on ungreased cookie sheet.
Top each with slice of corned beef and about 1 tablespoon sauerkraut.
Cut cheese to fit bread; place over sauerkraut.
Bake for 10 minutes until cheese is melted.
Makes 24 appetizers.