Caesar Salad - cooking recipe

Ingredients

3 heads romaine
1 egg, room temperature
1 tube anchovy paste
1 Tbsp. red wine vinegar
1 dash Worcestershire sauce
1 c. garlic oil
juice of 1 lemon
grated Parmesan or Romano cheese
fresh ground black pepper
croutons

Preparation

Combine egg, lemon juice, anchovy paste, vinegar, Worcestershire sauce and garlic oil in a container with a cover. Shake well.
Wash romaine; tear in small pieces.
Pour dressing over romaine and toss.
Add cheese, croutons and pepper to taste.