Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 pkg. frozen, sliced strawberries, drained
1 large can crushed pineapple, drained
2 Tbsp. lemon juice
3 bananas, chopped
1 c. chopped pecans
1 pt. sour cream

Preparation

Mix jello with boiling water.
Add strawberries, pineapple, lemon juice, bananas and nuts.
Put half of the mixture (2 to 2 1/2 cups) in an 8 x 12-inch pan.
Put in refrigerator until congealed.
Pour sour cream over mixture in pan, then carefully spoon rest of the strawberry mixture over sour cream.
Refrigerate until firm.