Rice And Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. diced celery
1 1/2 c. water
1 can mushroom soup
1 c. uncooked rice (Uncle Ben's only)
1 c. chopped onions
1 c. chopped bell pepper
2 cans cream of chicken soup

Preparation

Crumble sausage and fry until brown.
Mix with other ingredients; pour into casserole dish.
Bake for 1 1/2 hours at 350\u00b0.
Serves 6 to 8 people.