Fudge Pies - cooking recipe

Ingredients

1 large can evaporated milk
1 stick melted margarine
1 c. cocoa
1 Tbsp. flour (heaping)
4 c. sugar
1 Tbsp. vanilla
6 eggs, beaten (add last)

Preparation

Mix well and pour into 3 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.
Nuts are optional.