Carrot Souffle - cooking recipe

Ingredients

1 c. cooked carrots, mashed
1 c. grated cheese
6 Tbsp. melted butter
1/2 c. cracker crumbs, finely crushed
1 Tbsp. sugar
1/2 tsp. pepper
1 c. milk
2 eggs
1 tsp. salt

Preparation

Mix all ingredients together.
Bake, uncovered, in a casserole dish for 45 minutes at 375\u00b0.