Hot Taco Spread - cooking recipe

Ingredients
    1 can Hormel chili (no beans)
    8 oz. cream cheese
    1 (4 oz.) can diced chilies
    4 oz. Monterey Jack cheese with jalapenos, shredded
Preparation
    Spread cream cheese in an 8 ounce pie pan; cover with chili. Add diced chilies and top with cheese.
    Bake 40 to 45 minutes at 350\u00b0.
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