Swiss Chocolate Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
3 eggs
1 c. oil
1 1/2 c. sweet milk
1 small box instant chocolate pudding

Preparation

Mix together oil, eggs and cake mix.
Slowly add milk, then pudding.
Pour batter into 2 (9-inch) cake pans.
Bake at 350\u00b0 for 20 to 25 minutes.