Potato Sausage Casserole - cooking recipe

Ingredients

4 large potatoes
1 small head cabbage
1 lb. small sausage links
2 c. hot water
2 beef bouillon cubes
parsley
basil
salt and pepper

Preparation

Peel potatoes and cut in slices.
Place in a 2-quart casserole dish (spray dish with Pam).
Cut up cabbage and place on top (you may use more or less cabbage, whatever you like).
Season with parsley, basil, salt and pepper.
Brown the sausage links and place in casserole.
Dissolve bouillon cubes in water and pour over casserole.
Cook for 1 hour at 350\u00b0, until potatoes are soft.
Mix up and serve.