Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 c. canned cream
1 c. coconut
1 tsp. salt
2 eggs, beaten
1 Tbsp. melted butter

Preparation

Mix all ingredients.
Put in an unbaked pie crust. Start at 400\u00b0 for 15 minutes, then turn to 300\u00b0 for 30 minutes or more.