Carol'S Cornbread - cooking recipe

Ingredients

2 (8.5 oz.) pkg. corn muffin mix (Jiffy)
8 oz. can creamed corn
2 eggs
1/2 c. plain nonfat yogurt
1/2 c. shredded Cheddar cheese
1/4 to 1/2 c. milk

Preparation

Combine all in bowl.
Stir until moistened.
Pour into greased 13 x 9 x 2-inch pan (or 14 muffin tin).
Bake at 400\u00b0 for 17 to 20 minutes.