Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. oil
2 c. sugar
2 c. grated zucchini (peel and all)
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts (optional)
1 (20 oz.) can crushed pineapple (optional)

Preparation

Beat eggs.
Add oil, sugar, zucchini and vanilla; cream together.
If you want pineapple in your bread, add it in now. Add flour and all the other dry ingredients; blend well.
Mix in nuts with a spoon.
Turn mixture into 2 greased and floured bread pans.
Bake at 325\u00b0 for 1 hour.
Let cool in pan.