Fresh Apple Coffee Cake - cooking recipe

Ingredients

4 c. finely chopped apples
1/2 c. unsweetened orange juice
1 1/2 tsp. ground cinnamon
1/4 c. skim milk
1/2 c. margarine, softened
1 c. sugar
1 (8 oz.) carton frozen egg substitute, thawed
2 1/2 tsp. vanilla extract
3 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
vegetable cooking spray
2 Tbsp. brown sugar

Preparation

Combine apples, 1/4 cup orange juice and cinnamon in medium bowl; stir well.
Set aside.
Combine remaining 1/4 cup orange juice and milk; stir well.
Set aside.
Cream margarine. Gradually add 1 cup sugar, beating at medium speed until light and fluffy.
Add egg substitute and vanilla; beat well.
Combine flour, baking powder and salt.
Stir well.
Gradually add flour mixture to creamed mixture alternately with milk mixture.
Pour 1/2 of butter into a 10-inch tube pan coated with cooking spray; top with 1/2 of apple mixture.
Pour remaining batter into pan. Top with remaining apple mixture.
Sprinkle with brown sugar. Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool in pan for 10 minutes; remove from pan.
Cool on a wire rack.