Enchilada Pie - cooking recipe
Ingredients
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2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1/2 can water
1 (10 oz.) can enchilada sauce
1 can black olives
1 (8 oz.) can tomato sauce
3 Tbsp. cornstarch
flour tortillas
American and Jack cheeses, sliced
Preparation
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Brown ground beef and onion.
Drain off fat and set aside. In a saucepan, add together soup, enchilada sauce, tomato sauce, sliced olives, water and cornstarch.
Over medium heat, cook until slightly thick.
Remove from heat and add ground beef to sauce mix.
In a baking dish, make layers with cheeses, sauce and tortillas.
Finish off with meat and cheeses.
Bake at 300\u00b0 for 35 minutes.
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