Taco Salad - cooking recipe
Ingredients
-
1 can refried beans
1 pkg. taco seasoning mix
1 (8 oz.) avocado dip
1 (8 oz.) sour cream
cheese, grated
tomatoes, diced
green onions, cut
tortilla chips
Preparation
-
Mix
the refried beans and taco seasoning mix; place on serving
platter.
Mix
the
avocado
dip and sour cream; pour onto
the
bean mixture.
Top this layer with cheese, tomatoes and green onions. Serve with tortilla chips.
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