Gravy(A Breakfast Staple) - cooking recipe

Ingredients

3 Tbsp. bacon drippings
1/2 c. evaporated milk
2 or 3 c. water
4 Tbsp. flour (self-rising)

Preparation

Heat bacon drippings. Add flour and stir until flour is lightly browned, about 3 minutes, over medium heat. Add mixture of evaporated milk and water, stirring constantly.
After mixture begins to boil, cook for another minute.
Serve with biscuits and sausage.