Blueberry Cobbler - cooking recipe

Ingredients

4 c. fresh or frozen blueberries
1 medium size can frozen apple juice (12 oz.)
enough Sweet 'N Low to sweeten to taste
1 c. nonfat yogurt
1 lemon
1 tsp. grated lemon rind
1 c. flour
1/4 c. Sweet 'N Low brown sugar
1/2 tsp. cinnamon
4 Tbsp. low-fat margarine

Preparation

Combine; sprinkle mixture over blueberries and cook at 350\u00b0 until top is golden brown.