Sugarless Fruit Salad - cooking recipe

Ingredients

1 can pineapple tidbits in its own juice - drained (save juice)
1 can sliced peaches - sliced (save juice)
1 can pears - chopped (save juice)
1 can apricots - chopped (save juice)
1 c. seedless grapes (green or dark)
3 real ripe bananas
1 large apple - peeled & chopped

Preparation

Put in large bowl and add 20 pks. of equal or 1/3 cup fructose.
Take the 3 cups of fruit juice and put in large bowl. Mix large pack of jello instant pudding and pie filling.
Put in juice and beat until thick.
Pour over fruit and garnish with Kiwi fruit slices and maraschino cherries.
Add a few nuts.