Turtle Tots - cooking recipe

Ingredients

1 medium snapping turtle (5 to 7 lb.), cut into 1 to 1 1/2-inch pieces
4 eggs
1 c. milk
2 c. bread or cracker crumbs, finely ground
salt and pepper to taste

Preparation

Boil turtle pieces until tender; dip into egg/milk mixture (blended well).
Roll in bread or cracker crumbs.
Deep fry until golden brown.
Serve with your favorite vegetable.
Makes approximately 6 servings.