Mountain Mama'S Mudslide Cake - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. chopped nuts (pecans)
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 (4 oz.) pkg. Jell-O chocolate instant pudding
1 (4 oz.) pkg. Jell-O vanilla instant pudding
2 c. cold milk
Cool Whip
1 Hershey bar

Preparation

Combine flour, oleo and nuts.
Place in bottom of 9 x 13-inch pan.
Bake 12 to 15 minutes in 350\u00b0 oven.
Mix together cream cheese and powdered sugar; fold in Cool Whip.
Spread on baked mixture.