Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1 c. raw peanuts
1 tsp. butter
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

Cook sugar and corn syrup 4 minutes on High, mixing well.
Add peanuts and cook 4 more minutes on High.
Add butter and vanilla, blending well.
Cook 1 to 2 minutes on High.
Peanuts will be slightly browned, syrup very hot.
Add soda and stir gently until light and foamy.
Pour mixture into lightly greased cookie sheet. Cool about 1 hour.
When cool, break into small pieces.
Yields 1 pound.