Grilled Chicken Jerk Seasoning - cooking recipe

Ingredients

2 bunches green onions, chopped
1/3 c. red wine vinegar
2 Tbsp. vegetable oil
2 Tbsp. soy sauce
2 tsp. salt
2 Tbsp. ground whole allspice berries
2 jalapeno chilies, cut in half
1/4 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. pepper
8 large boneless chicken breasts

Preparation

Coarsely puree first 10 ingredients in food processor.
Pour puree into large bowl.
Add chicken breasts and turn to coat. Cover and refrigerate 3 hours or overnight, turning occasionally. Remove from marinade and grill.
Baste with marinade; serve marinade on side.