Shrimp Dip - cooking recipe

Ingredients

2 cans shrimp
8 oz. cream cheese
1/2 c. mayonnaise
2 ribs celery, chopped fine
2 green onions, chopped fine
1 tsp. Worcestershire sauce
Tabasco, salt and pepper to taste

Preparation

Drain and chop shrimp.
Soften cream cheese and add all ingredients together.
Chill 3 or 4 hours.
Good with chips or party crackers.