Five Pound Tub Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
1 stick butter
1 large can Pet milk
2 pkg. chocolate chips
1 pkg. marshmallows
1 cup chopped nuts

Preparation

Place sugar, butter and milk in large pan, bring to boil, turn to simmer for 10 minutes or until a soft ball.
Pour over chips, marshmallows and nuts.
Stir and pour into buttered pan. (It is almost impossible to get this fudge too hard.)