Ingredients
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1 pkg. pistachio pudding mix
1 (20 oz.) can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped nuts
1 (9 oz.) Cool Whip
Preparation
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Mix pudding and pineapple.
Add remaining ingredients.
Pour into 1 1/2-quart baking dish.
Chill.
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