Noodles - cooking recipe

Ingredients

1/4 tsp. salt
1 c. flour
1 beaten egg
1/2 shell water

Preparation

Mix and sift flour and salt.
Add gradually to egg until a stiff dough is formed.
Knead a few minutes on floured board. Roll out to 1/16-inch thickness.
Let stand 1/2 hour.
Cut in long 1/4-inch wide strips.
Dry thoroughly.
Noodles may be cut into any size strips or any tiny fancy shapes.
This makes 1 1/2 cups raw noodles.