Cheese Cake - cooking recipe

Ingredients

1 1/2 c. sour cream
2 eggs
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 tsp. vanilla
2 Tbsp. butter, melted

Preparation

Put into blender the sour cream, sugar, eggs and vanilla. Blend for 1 minute.
Add cream cheese.
Blend until smooth. While still blending, add melted butter.
Pour into spring-form pan.
Bake in lower 1/3 of oven at 325\u00b0 for 45 minutes.
It will look like it is not done, but is.
Turn on broiler until top browns.
Refrigerate 4 hours or overnight.
When you serve, spoon orange curd sauce over each slice.