Quick Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 (6 oz.) can frozen lemonade, thawed
1 small Cool Whip
graham cracker crust

Preparation

Mix the condensed milk and Cool Whip together.
Add the thawed lemonade.
Mixture will thicken at once.
Pour into a 9-inch graham cracker crust and refrigerate until serving.