Butterscotch Brownies - cooking recipe

Ingredients

1 stick margarine
2 c. brown sugar, packed
2 eggs
2 c. flour
1 c. chopped nuts
1 tsp. vanilla flavoring (optional)

Preparation

Mix melted margarine and sugar.
Add eggs and mix.
Add flour and nuts.
Mix well.
Bake in a 9 x 13-inch pan at 350\u00b0 for 20 to 25 minutes.
Do not overbake.