Monkey Bread - cooking recipe

Ingredients
    1 c. boiling water
    1 c. Crisco
    3/4 c. sugar
    2 pkg. yeast, dissolved in 1 c. warm water
    2 beaten eggs
    1 1/2 tsp. salt
    6 c. all-purpose flour
Preparation
    In a large bowl, pour boiling water over Crisco and dissolve. Set aside to cool to lukewarm. Add remaining ingredients. Mix well; refrigerate overnight.

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