Monkey Bread - cooking recipe

Ingredients

1 c. boiling water
1 c. Crisco
3/4 c. sugar
2 pkg. yeast, dissolved in 1 c. warm water
2 beaten eggs
1 1/2 tsp. salt
6 c. all-purpose flour

Preparation

In a large bowl, pour boiling water over Crisco and dissolve. Set aside to cool to lukewarm. Add remaining ingredients. Mix well; refrigerate overnight.